I am sure you’ve heard the old saying, “An apple a day keeps the doctor away.” This could very well have a lot of merit. Apples are among the healthiest fruits available to us, and they are the central ingredient in apple cider vinegar (ACV). Hippocrates was said to have used ACV as a health tonic, and American soldiers are said to have used it to combat indigestion, pneumonia, and scurvy. ACV is a type of vinegar made by the fermentation of apple cider. During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol and then into vinegar. ACV is a powerful detoxifying and purifying agent. The amino acid in ACV is an effective antiseptic and antibiotic, whereas the acetic acid can aid in treatment of various fungal and bacterial infections.
ACV breaks down fatty, mucus, and phlegm deposits within the body. By breaking down these substances, ACV improves the health and function of the vital organs of the body (such as the kidneys, bladder, and liver) by preventing excessively alkaline urine. It also oxidizes and thins the blood, which is important in preventing high blood pressure.
It been said… That when one feels numbness and tingling in the foot, resulting in excruciating pain and making it difficult to walk.. ACV with blackstrap molasses, which contains vitamins and minerals, right, drink this concoction three times in the day, and by the next morning the pain will subside and the numbness will be nearly gone, continue with this on the menu and check out the results..
Top doctors have revealed that the combination of garlic, ACV and honey is a “wonder potion.” In a study of arthritis victims, Dr. Angus Burger Peters of the University of Edinburgh’s Arthritis Research Institute found that a daily dose of ACV and honey reduced pains by 90%. Also, a daily dose of garlic and ACV has proved to be a powerful fat destroyer and weight reducer, according to Dr. Raymond Fish of London’s famous Obesity Research Center. Dr. Hen Lee Tsno writes in China’s respected Journal of Natural Medicines, “Patients given this miracle drink before breakfast showed a remarkable reduction in high blood pressure and cholesterol in less than a week.”
Beware: Not all ACVs are created equal! Many commercial ACVs have been pasteurized, filtered, refined, or distilled in order to make the product look good. Unfortunately, this extra processing destroys much of the healthy goodness and thus many of the apple cider benefits that were in the product in the first place. The best type of ACV to use is one made from cold pressed, organically grown whole apples, in which no chemicals or preservatives have been added. Bragg Apple Cider Vinegar, which is raw and organic, is a good choice